Paleo Apple Muffins

Ingredients

2 cups almond flour

½ teaspoon baking soda

⅛ teaspoon sea salt

2 teaspoons cinnamon

1 large apple, grated and drained

1 Tbsp. lemon juice

3 eggs

¼ cup honey

2 Tbsp. coconut oil or ghee

Instructions

1. Preheat oven to 325 degrees and grease or line muffin tin.
2. Toss grated apple with lemon juice in a medium bowl.
3. Combine dry ingredients in a large bowl. Add wet ingredients (lemon juice, eggs, honey, and coconut oil or ghee) to dry ingredients and stir gently until well combined.
4. Using a large ice cream scoop, fill muffin cups ¾ full.
5. Bake for 20 – 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack. Enjoy!

Serves 9

Inspired by: https://cookeatpaleo.com/apple-paleo-muffins/