Are you looking for a hot breakfast that could double up as a treat? Especially if you’ve got special guests visiting for the holidays? Try these Instant Pot Baked Apples. They’re a sure crowd pleaser and so easy!
Whenever I smell apples and cinnamon baking in the oven, I can’t help but smile and think of my childhood. I’m not sure why I don’t make them more often. It’s a comforting treat that requires not hardly any time. And they taste soooo good right out of the oven, especially in the winter. These Instant Pot Baked Apples are the solution when you need a guaranteed breakfast pleaser that’s just as good for dessert!
Ingredients
3 Fuji or Honeycrisp apples
1 Tbsp ghee or coconut oil
1 teaspoon cinnamon
Paleo whipped coconut cream (optional)
Instructions
1. Turn your instant pot on to sauté. Add ghee or coconut oil to melt while you cut each apple.
2. Slice the apples into 8 slices. Be sure to leave the skins on for more nutrients!
3. Put apple slices into the instant pot and sprinkle with cinnamon. Stir with ghee or coconut oil until combined.
4. Seal instant pot and steam for 7 minutes.
5. When done, release steam and enjoy the apples warm. They should be firm but tender!
6. Enjoy!
Serves 4
Inspired by Whole Food for 7