Are you looking for an easy make-ahead meal? Then try out this Frittata with Heirloom Tomatoes. It’s delicious and will last a few days!
Haven’t heard of a frittata before? It’s an Italian egg dish where a whisked egg and vegetable mixture is baked in the oven or under the broiler until lightly golden brown. You can slice individual portions so this is a great dish for a family breakfast. Frittata fillings can include a combination of vegetables, herbs, cheese, meat or seafood. It can be a great way to use up leftovers from the night before.
Ingredients for the Frittata:
10 eggs (pasture-raised or free-range is best)
1/3 cup full fat coconut milk
1/2 red bell pepper, diced
1/2 cup spinach
3-4 slices of high quality ham or turkey (like Boar’s Head)
1 cup heirloom tomatoes, halved
Salt and pepper to taste
Coconut oil, for coating the dish
Sliced avocado (optional for more healthy fat)
Instructions:
Preheat oven to 350 degrees F. Coat a 9″x9″ baking dish with coconut oil.
In a large bowl, scramble the eggs and add all of the ingredients, except the tomatoes. Mix well.
Pour the mixture into the baking dish. Place all the tomatoes on top; they should float. Bake in the oven for 20-25 minutes.
Recipe inspired by: Bravo For Paleo