Ingredients:
1 14 oz. can full fat coconut milk
2 cups light coconut milk
4 egg yolks
1/2 cup maple syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 teaspoon vanilla extract
Extra nutmeg for serving
Instructions:
Combine all ingredients in the basin of a blender. Blend on high until well combined and frothy. Chill until cold, then serve topped with nutmeg.
Recipe inspired by: Whole Fully