Avocado Deviled Eggs

Ingredients 

6 eggs, hard-boiled and peeled 

½ avocado, pit removed 

1 teaspoon lime juice 

2 T fresh cilantro, finely minced 

¼ teaspoon garlic powder 

Pinch of Celtic Sea salt 

Freshly ground black pepper, to taste 

Instructions 

1. Cut the hard-boiled eggs in half and save the yolks to eat later (excellent source of choline). Arrange on a plate and set aside.
2. Mash the avocado and stir in the remaining ingredients. Spoon the mixture evenly into the cooked egg whites and serve. 

 Inspired by https://paleogrubs.com/paleo-diet-recipes